Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop

Dry, but with hints of creaminess with intense flavors. Complex notes of strawberry acidity and caramel sweetness balance a nutty, meaty character. Grated over pasta, of course, but also delightful when drizzled with aged balsamic and paired with prosciutto. Source: Italy Ingredients: Raw Cow Milk, Animal Rennet

Red Cow Parmigiano Reggiano DOP - Rogers Collection

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese

Parmigiano Reggiano “Brown Cows cheese PDO over 24 months - Vacuum sealed packed. Order it directly from us!

Brown Cow type aged 24 months

Bimi's Cheese Shop Cheese and Fine Speciality Foods

The biodiversity - Parmigiano Reggiano

Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop

Cow — Blog The Cheese Professor

Our Dairy Societa' Agricola Dall'Aglio

Cheese – Bimi's Cheese Shop

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese

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How Fromagerie du Presbytère Fuses Tradition and Innovation

Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.

Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)