Parmigiano Reggiano

One of the most popular and emblematic Italian cheeses, Parmigiano Reggiano is a classic cheese around the world. Made from raw cow’s milk, this

Parmigiano Reggiano “maggengo” of superior quality, produced in summer, with raw cow’s milk obtained from animals raised on high altitude pasture.,

Parmigiano Reggiano from Mountain Areas 36 Months

How is Parmigiano Reggiano made? We take a look inside the dairy…

Parmigiano Reggiano D O P , 200 g - 7 oz wedge ( 20 months)

Buy Parmesan Reggiano Cheese 30 months Parmareggio online

What is Parmigiano Reggiano: Definition and Meaning - La Cucina Italiana

Parmigiano Reggiano And Its PDO Roots Is The King Of Cheese

The king of cheeses. Only produced in the Emilia-Romagna region of Italy, and aged for at least 12 months, a must for our pasta and sauces. Add a

Parmigiano Reggiano

Simply, a myth. And like all the myths that respect even Parmigiano Reggiano has a story that mixes truth and legend. It is a very old cheese, which

Parmigiano Reggiano DOP 24 months

TRADITIONAL PARMIGIANO REGGIANO PDO

Parmigiano Reggiano

2.5 pounds of Spring Milk Parmigiano-Reggiano Cheese from the mountains of Italy and